Soup Bones - John O'Dea Beef

Package

Usually 2 bones per package.


Born, raised, & finished in Southwest Nebraska.


John O'Dea Beef Protocols:

  • Zero administered hormones or in feed antibiotics. Antibiotics are only used on an individual animal basis according to need. 
  • Cattle are on grass in family groups until 150 to 200 days of age. 
  • Calves are weaned, fed in a growing phase a minimum of 150 days then grain finished for 120 days in small groups to avoid stress and injury. 
  • Cattle are harvested every couple weeks so we can achieve optimal finish level for our customers. 
  • We utilize crop aftermath, ethanol co products, grain screenings and locally sourced corn for our finishing rations.


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