Ground lamb is a popular option because of the many uses in recipes. Lamb is a nutrient-dense food, and it is rich in protein, vitamins and essential minerals.
The nutritional value of lamb is impressive; it contains a range of beneficial nutrients including protein, healthy fats, vitamins and minerals. Lamb is an excellent source of B vitamins – particularly vitamin B12 and is incredibly rich in minerals, especially iron, phosphorus, selenium and zinc.
**Fresh lamb will be available starting March 6th until sold out. These are our only scheduled deliveries this year.
This is the recipe we're all trying for March 30th. Herb Lamb Meatballs with a Horseradish Dipping Sauce
Recipe & Photo: AmericanLamb.com