A stunning addition to your Easter Table. We have a VERY limited amount of these so grab them while you can.

Frenched is a term that means the fat and meat is removed from the bones, which makes for a prettier presentation. See how it's done with this step-by-step guide by Saveur.com, 'How to French a Rack of Lamb".

**Fresh lamb will be available starting March 6th until sold out. Another delivery is scheduled for April 2nd. These are our only scheduled deliveries this year.

{Please excuse the lack of pictures. Lamb is a work in progress.}