'Frenched' Lamb Chop (Ribeye)

Per 2

Now you're fancy. These beautiful chops make a basic dinner into something sophisticated.


Frenched is a term that means the fat and meat is removed from the bones, which makes for a prettier presentation. See how it's done with this step-by-step guide by Saveur.com, 'How to French a Rack of Lamb". 2 per package. Approximately


The nutritional value of lamb is impressive; it contains a range of beneficial nutrients including protein, healthy fats, vitamins and minerals. Lamb is an excellent source of B vitamins – particularly vitamin B12 and is incredibly rich in minerals, especially iron, phosphorus, selenium and zinc.


Here is a recipe for a great at-home date night:


**Fresh lamb will be available starting March 6th until sold out. Another delivery is scheduled for April 2nd. These are our only scheduled deliveries this year.


{Please excuse the lack of pictures. Lamb is a work in progress.}

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