Artisan Meat Details



We love beef, don't you?!  From a juicy hamburger to a well-marbled, steak, beef is a staple in our family.  We started feeding out our own beef over 15 years ago and have found the sweet-spot for finishing beef: grain-finished, aged long, without giving them hormones or feeding them antibiotics.

Our cattle are raised & finished here on our family land using restorative grazing techniques.  By using intensive, rotational grazing we optimize & improve our pasture.  Moving cows & calves throughout spring, summer, and fall is an enjoyable routine of our farm life.  We spend lots of time with our herd moving fences, which allows us to give extra attention to how they are doing.  

This beef is truly artisan as we hand-finish these animals in small groups-just like your parents or grandparents did.  Literally hand-fed...with buckets of grain & pitchforks of hay. They also get a back scratch from Chris as he checks on their progress.  Raising superior beef is his joy in life.

Our beef is harvested at a small, local processor. Meat is dry aged for 14 days before it is packaged and frozen.  This longer hang time results in less final product but a more flavorful, tender steak.  Each package is hand wrapped or vacuum sealed.  All meat is USDA inspected & labeled for retail sale.

Our Heritage Acres Beef Box is 30 lbs of superior Nebraska beef.  We divide each individual beef into  boxes--one animal at a time--which gives each box an even assortment of cuts.  And all your meat is single-sourced:  all of your hamburger, steaks, roasts, etc. in that box came from a single animal.  You can be sure it's 100% USA grown, raised, & processed.

Want to fill your freezer with a Quarter or even a Custom Half or Custom Whole?  We offer several choices to help you do just that.





We've been working hard to find a local producer of pork that raises them the Heritage Acres way and are excited to announce custom pork will be available for our Fall Delivery in September 2019.  

You know you LOVE bacon.  And there isn't anything like small batch bacon from a small town processor!  Before these pork beauties are taken to the processor, they have spent their lives in happy pigginess--out in the open, digging, & rooting.  They are not given any antibiotics and have been so healthy they have never needed any.  

Our Heritage Acres pork is fresh, custom cut Nebraska pork including chops, steaks, cured bacon, cured ham, roasts, sausage, spare ribs, & pork cutlets.  Everything you receive is single source and will be fantastic.  

*We don't label our pork "No Hormones".  This is because NO pigs are EVER given hormones in the USA.  Same for poultry, btw. It would be like labeling an orange with "No Hormones"... as if there are oranges raised with hormones.